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Since 1856… An Italian heritage...
At the age of 20, Francesco opened the first Cirio factory in Torino, and after the enormous success he achieved with peas, he extended the range to include various other food products, launching a thriving business that was capable of exporting throughout the World.
From the mid 1920s onwards, with dexterous use of advertising and promotion, Cirio became a recognised family name in Italy and the products were used everywhere, making it one of the best-known brands in the Italian food industry.
The brand was now identified for a wide range of produce, from canned vegetables to meat and fish, from pasta to coffee and from milk to jam.. and much more.
... and Lifestyle
In 2004, after changing fortunes, Cirio passed into the hands of Gruppo Cooperativo Conserve Italia, a European leader in the food preservation industry.
In many ways, this signaled a return to the origins of Francesco Cirio's passion for agriculture, and his extraordinary commitment to innovation and agricultural and industrial research.
the canned food of the PROFESSIONALS, format HOME.
For those who love to express their creativity in the kitchen and delight their palates with recipes with an authentic and inimitable Italian taste
