Molino Dallagiovanna wheat flour

Molino Dallagiovanna professional Wheat Flours

Molino Dallagiovanna is a family-owned flour mill in Italy that was founded in 1832. The company is known for its unique wheat washing process and high-quality flours.

Founding

• Mrs. Ernesta founded the mill in Gragnano Trebbiense, Italy in 1832

• In 1949, Guido, Renzo, and Vittorio Dallagiovanna took over the company and installed a roller mill

Growth

• The mill grew steadily through the first half of the 20th century

• Today, the company is run by the 5th and 6th generations of the Dallagiovanna family

Features

• The company has a research lab, an in-house bakery, and a marketing office

• The company is one of the best producers of high quality flour for professional use in Italy

• The company is the only mill in Italy that washes all of their grains before milling

Products

• The company produces a wide range of flours for pizza, pasta, bread, and pastries

• The company also offers gluten-free and lactose-free mixes

• The company exports its products to over 60 countries

BREAD FLOURS

PASTA FLOURS

PASTRY FLOURS

PIZZA FLOURS

The Dallagiovanna Difference

Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and unnecessary, we believe this level of quality is non-negotiable and this process is something we will never stop doing.

We ensure the right softness

At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.

We preserve the color and the aroma

Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!

The result? Baked goods that are on a whole different level.

We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.