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New Imperia Restaurant Professional R220 Electric - year 2025 - code 36
New Imperia Restaurant Professional R220 Electric - year 2025 - code 36
The Imperia Restaurant Electric, a professional pasta maker, exemplifies Italian craftsmanship at its finest. Constructed from high-quality chromium-plated steel, this machine is a testament to durability and performance. Its primary function is to create perfect pasta sheets, laying the foundation for a variety of homemade pasta dishes. The design ensures ease of use and efficiency, making it an ideal choice for both cooks passionate about authentic Italian cuisine and culinary professionals seeking reliable equipment.
● The R220 produces a 210 mm large sheet of pasta, which can be used for ravioli, lasagna, or cut by hand
● Made of stainless steel chromium plated with tempered steel gears, self-lubricating bushings
● Sheet thickness is 10 step adjustable with a thickness range from 0 to 5mm.
● Production: up to 12 kg of pasta - Per/Hour
● Strong electric motor built into the chassis.
● New Model 2025 with protection metal cage for operator safety
● New Button on/off anti-splash
● Robust Build: Chromium-plated steel construction ensures longevity and consistent performance.
● Specialized for Pasta Sheets: Specifically designed for creating flawless pasta sheets, suitable for various pasta types.
● User-Friendly: Easy to operate, making it perfect for professional environments.
● The most popular pasta maker among home chefs and connoisseurs around the world
Dimensions: 300 x 220 x 280 mm
Thickness range: from 0 to 5mm
Sheet width: 210 mm
Production: up to 12 kg of pasta - Per/Hour
Weight: 14.50 Kg
MADE IN ITALY
● 1 piece Imperia Restaurant Professional R220 – Electric code 36
● 1 piece Feeding Tray slider stainless steel
● 1 piece Clamp for fix machine on the table
● 1 piece Manual instruction
