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Imperia Restaurant Professional R220 Manual – year 2025 - code 10
The Imperia Restaurant, a professional pasta maker, exemplifies Italian craftsmanship at its finest. Constructed from high-quality chromium-plated steel, this machine is a testament to durability and performance. Its primary function is to create perfect pasta sheets, laying the foundation for a variety of homemade pasta dishes. The design ensures ease of use and efficiency, making it an ideal choice for both cooks passionate about authentic Italian cuisine and culinary professionals seeking reliable equipment.
The R220 produces a 210 mm large sheet of pasta, which can be used for ravioli, lasagna, or cut by hand
Made of stainless steel chromium plated with tempered steel gears, self-lubricating bushings.
Sheet thickness is 10 step adjustable with a thickness range from 0 to 5mm.
Production: up to 4.5 kg - 10lbs Per/Hour
Robust Build: Chromium-plated steel construction ensures longevity and consistent performance.
Specialized for Pasta Sheets: Specifically designed for creating flawless pasta sheets, suitable for various pasta types.
User-Friendly: Easy to operate, making it perfect for professional environments.
Thickness range: from 0 to 5mm
Sheet width: 210 mm
Production: up to 4.5 kg of pasta - Per/Hour
Dimensions: 265(H) x 315(W) x 210(D ) mm
Weight: 9.3kg
MADE IN ITALY
• 1 piece Imperia Restaurant Professional R220 – MANUAL code 10
• 1 piece Feeding Tray slider stainless steel
• 1 piece Hand crank for machine
• 1 piece Hand crank for attachment
• 1 piece Clamp for fix machine on the table
• 1 piece Manual instruction
