Welcome to Italian Kitchen Thailand
Only high quality selected products 100% Made in Italy
Molino Dallagiovanna S ROSSA Tipo "00" extra strong flour 25 kg. original packaging
Molino Dallagiovanna S ROSSA Tipo "00" extra strong flour 5 kg. original packaging
S RED - PIZZA S ROSSA
STRONGEST FLOUR in THAILAND for Long and extra-long leaving
The quality of gluten gives the doughs elasticity and extensibility, with excellent results for pizza, in pastry and leavened products.
- It is suitable for all classic PIZZA and NY STYLE PIZZA
- Ideal for BREAD, FOCACCIA, PANE, BAGUETTE, LOAF of any kind
- Perfect for BIGA, POLISH, SORDOUGH
- Due to its strength can also be used for production of CROISSANTS, BRIOCHES, and PUFFED PRODUCTS
- HIGH HYDRATION READY up to 90%
- HIGH PROTEIN RATIO
Ideal for processing up to 16 hours of leavening at room temperature or 72 hours in the refrigerator.
PROFESSIONAL FLOUR for PROFESSIONAL RESULTS
*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.
Technical Specs:
FORMAT SIZE: 25 kg
TYPE: 00 - 100% soft wheat flour
STRENGTH (W): 390 W
P/L: 0.60
PROTEIN: 15 g
SHELF LIFE: 08/05/2026
PRODUCTION: Made in Italy
THE DALLAGIOVANNA DIFFERENCE
Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.
The only Italian brand for professionals that still washes its wheat with water.
WE ENSURE THE RIGHT SOFTNESS
At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.
The result? Baked goods that are on a whole different level.
WE PRESERVE THE COLOR AND THE AROMA
Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!
Certified Kosher and Halal
