Molino Dallagiovanna Triplozero Tipo "00" pasta flour 5 kg.

THE DALLAGIOVANNA DIFFERENCE

Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.

The only Italian brand for professionals that still washes its wheat with water.

WE ENSURE THE RIGHT SOFTNESS

At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.

The result? Baked goods that are on a whole different level.

WE PRESERVE THE COLOR AND THE AROMA

Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!

Certified Kosher and Halal