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Molino Dallagiovanna Panettone flour 25 KG Premium flour from Italy
LE DOLCISSIME PANETTONE 390 SOFT WHEAT FLOUR TYPE 00 (Molino Dallagiovanna)
LeDolcissime, born from the invaluable collaboration with the Pastry Master Achille Zoia and from the ongoing studies in the Dallagiovanna Laboratories, is a line of flours specifically created for the contemporary professional who, thanks to the manufacturing method and the raw materials used, provides development and greater preservation for the finished product.
Born from a careful selection of the best grains and from continuous research in our White Art laboratories, Panettone Flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.
Panettone flour guarantee extraordinary results in every preparation.
PROFESSIONAL FLOUR for PROFESSIONAL RESULTS
*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.
Ideal for:
- Panettone
- Colomba
- Pandoro
And also for all Leavened products developed in height
Technical Specification:
FORMAT SIZE: 25 kg
TYPE: 00 - 100% soft wheat flour
STRENGTH (W): 390
P/L : 0,55
PROTEIN: 16 g
SHELF LIFE: 16/04/2026
PRODUCTION: Made in Italy
THE DALLAGIOVANNA DIFFERENCE
Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.
THE ONLY ITALIAN BRAND FOR PROFESSIONALS THAT STILL WASHES ITS WHEAT WITH WATER.
WE ENSURE THE RIGHT SOFTNESS
At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.
The result? Baked goods that are on a whole different level.
WE PRESERVE THE COLOR AND THE AROMA
Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!
Nearly 200 years of flour production reflect a deep connection to the land. Based in Piacenza ITALY, the Dallagiovanna’s mill focuses on three main aspects: grain selection, laboratory, and grain cleaning and rinsing, milled to create the purest Italian flour for all types of baking.
Kosher and Halal certified
