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Molino Dallagiovanna ShortCrust Pastry Tipo "00" pastry flour 5 kg. original packaging
FROLLA - SHORTCRUST
The grains selected to produce this flour allow to obtain resistant and compact doughs for perfect processing and once cooked a remarkable friability on the palate.
This flour is the most used in Italy where Molino Dallagiovanna is leader in the market among Professional and Masters Pastry chef like Iginio Massari and Leonardo di Carlo.
Ideal for the production of
- Short crust pastry
- Pies
- Cookies
- Sponge cakes
- Baked cakes.
- Muffins
- Pancake
- Brownies
- Cheese Cakes, Donuts ….and much more!
*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.
PROFESSIONAL FLOUR for PROFESSIONAL RESULTS
Technical Specs
FORMAT SIZE: 5 Kg
TYPE: 00 - 100% soft wheat flour
STRENGTH (W): 170
PROTEIN: 11g
P/L : 0.50
SHELF LIFE: 29/04/2026
PRODUCTION: Made in Italy
THE DALLAGIOVANNA DIFFERENCE
Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.
The only Italian brand for professionals that still washes its wheat with water.
WE ENSURE THE RIGHT SOFTNESS
At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.
The result? Baked goods that are on a whole different level.
WE PRESERVE THE COLOR AND THE AROMA
Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!
Certified Kosher and Halal
