Molino Dallagiovanna SEMOLA remilled durum wheat semolina flour 1 kg.
Molino Dallagiovanna SEMOLA remilled durum wheat semolina flour 1 kg.
Molino Dallagiovanna SEMOLA remilled durum wheat semolina flour 1 kg.
Molino Dallagiovanna SEMOLA remilled durum wheat semolina flour 1 kg.
Molino Dallagiovanna SEMOLA remilled durum wheat semolina flour 1 kg.
Molino Dallagiovanna SEMOLA remilled durum wheat semolina flour 1 kg.

Molino Dallagiovanna SEMOLA Rimacinata remilled durum wheat semolina flour 1 kg.

Molino Dallagiovanna
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฿107.00
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Molino Dallagiovanna SEMOLA Rimacinata remilled durum wheat semolina flour 1 kg. original packaging

Molino Dallagiovanna SEMOLA Rimacinata remilled durum wheat semolina flour ขนาด 1 kg. original packaging

REMILLED SEMOLINA

More fine-granulated compared to our semolina Extra, pale yellow this flour is ideal for professional baking and suitable for home-made production.

To be used pure or mixed with other types of flours.

Perfect for Pizza, Focaccia and Handmade pasta, elastic gluten suitable for fresh pasta with high resistance to cooking.

It can be used alone or mixed with our flour “TRIPLOZERO” to produce pasta to a ratio of 50/50 or with our flour “La Napoletana” to a ratio of 30/70 for make crispy pizza and focaccia

*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.

 

PROFESSIONAL FLOUR for PROFESSIONAL RESULTS

 

Technical Specs

FORMAT SIZE: 1kg

TYPE: 100% durum wheat flour semolina remilled

PROTEIN: 13g

SHELF LIFE: 14/02/2026

PRODUCTION: Made in Italy

THE DALLAGIOVANNA DIFFERENCE

Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.

The only Italian brand for professionals that still washes its wheat with water.

WE ENSURE THE RIGHT SOFTNESS

At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.

The result? Baked goods that are on a whole different level.

WE PRESERVE THE COLOR AND THE AROMA

Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!

Certified Kosher and Halal

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