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Molino Dallagiovanna UNIQUA Flour Type 1 - size 10 kg for taste and well-being from Italy
UNIQUA GIALLA SOFT WHEAT FLOUR TYPE 1 Molino Dallagiovanna
It reflects the well-rounded flavors of yesteryear, when one was the flour and many were the ways to use it.
UNIQUA, THE TASTE OF ONCE AGED TODAY
Uniqua, traditional taste, today. A multi-purpose line that can satisfy the desire for taste and well-being. It ensures that all components of the grain, macronutrients and germ remain unchanged. Created for professionals in five variants, to be used individually or blended together to create new recipes and new varieties of taste.
UNIQUA is also easier to use, created and tested by Dallagiovanna researchers and Master Dallagiovanna specifically for White Art professionals
PROFESSIONAL FLOUR for PROFESSIONAL RESULTS
*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.
Ideal for:
- All types of bread
- Medium leavening pizzas
- Focaccia,
- Puff pastry
- Mixed with semolina to create rough fresh and stuffed pasta.
Technical Specification:
FORMAT SIZE: 10 kg
TYPE: 1 - 100% soft wheat flour
STRENGTH (W): 320
P/L : 0,60
PROTEIN: 13g
SHELF LIFE: 02/01/2026
PRODUCTION: Made in Italy
THE DALLAGIOVANNA DIFFERENCE
Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.
The only Italian brand for professionals that still washes its wheat with water.
WE ENSURE THE RIGHT SOFTNESS
At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.
The result? Baked goods that are on a whole different level.
WE PRESERVE THE COLOR AND THE AROMA
Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!
Nearly 200 years of flour production reflect a deep connection to the land. Based in Piacenza ITALY, the Dallagiovanna’s mill focuses on three main aspects: grain selection, laboratory, and grain cleaning and rinsing, milled to create the purest Italian flour for all types of baking.
Kosher and Halal certified
