Molino Dallagiovanna SEMOLA  durum wheat semolina flour 5 kg.
Molino Dallagiovanna SEMOLA  durum wheat semolina flour 5 kg.
Molino Dallagiovanna SEMOLA  durum wheat semolina flour 5 kg.
Molino Dallagiovanna SEMOLA  durum wheat semolina flour 5 kg.
Molino Dallagiovanna SEMOLA  durum wheat semolina flour 5 kg.
Molino Dallagiovanna SEMOLA  durum wheat semolina flour 5 kg.

Molino Dallagiovanna SEMOLA durum wheat semolina flour 5 kg.

Molino Dallagiovanna
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฿510.00
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Molino Dallagiovanna SEMOLA durum wheat semolina flour 5 kg. original packaging

Molino Dallagiovanna SEMOLA durum wheat semolina flour 5 kg. original packaging

SEMOLA S2 EXTRA

An extra coarse, yellow, specialist durum wheat flour.

Ideal for bread and pasta making. To be used pure or mixed with other types of flours.

This Semola is perfect to create the best pasta ever,

Perfect for Handmade pasta, printed pasta and extruded pasta: semolina with elastic gluten suitable for the production of dry and fresh pasta with high resistance to cooking. High yellow index.

Pasta produced with this semola is slide more rough than commercial pasta so that means that you

sauces and condiment will stick on the pasta giving to your dish a new astonished and homemade quality.

*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.

 

PROFESSIONAL FLOUR for PROFESSIONAL RESULTS

 

Technical Specs:

FORMAT SIZE: 5 kg

TYPE: 100% durum wheat flour semolina EXTRA

PROTEIN: 13g

SHELF LIFE: 12 Months

PRODUCTION: Made in Italy

THE DALLAGIOVANNA DIFFERENCE

Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.

The only Italian brand for professionals that still washes its wheat with water.

WE ENSURE THE RIGHT SOFTNESS

At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.

The result? Baked goods that are on a whole different level.

WE PRESERVE THE COLOR AND THE AROMA

Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!

Certified Kosher and Halal

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