Molino Dallagiovanna Croissant and Brioche Puff Pastry flour 5 KG

Molino Dallagiovanna Croissant and Brioche Puff Pastry flour 5 KG

Name: Molino Dallagiovanna Croissant and Brioche Puff Pastry flour 5 KG
Brand: Molino Dallagiovanna
SKU: 1025
Price: 515 THB
Availability: InStock

Brand: Molino Dallagiovanna

In stock

฿515.00

Tax included

Molino Dallagiovanna Croissant and Brioche Puff Pastry flour 5 KG

Molino Dallagiovanna Croissant and Brioche Puff Pastry flour 5 KG Pain au chocolat, French Patisserie, Italian Pastry

LE DOLCISSIME BRIOCHES 380 SOFT WHEAT FLOUR TYPE 00 Molino Dallagiovanna

Brioches flour Tipo 00 is a flour specially formulated to obtain high quality leavened desserts, with a light and fluffy structure. Thanks to its balanced composition, it offers perfect dough elasticity and good moisture retention capacity, guaranteeing consistent and appetizing results. This flour has been carefully developed to offer pastry chefs and home pastry lovers a reliable and versatile product for the preparation of leavened desserts, guaranteeing fragrant and delicious desserts on every occasion.

The best of tradition, for small leavened products: strong and elastic, resistant to freezing and with excellent yield in development.

PROFESSIONAL FLOUR for PROFESSIONAL RESULTS

*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.

Ideal for:

- France Croissant

- Italian Cornetti

- Brioches

- Pain au chocolat

- Puff Pastry

- Rough puff pastry

- Danish Pastries

- Kouign-Amann

Technical Specification:

FORMAT SIZE: 5 kg

TYPE: 00 - 100% soft wheat flour

STRENGTH (W): 380

P/L : 0,55

PROTEIN: 15 g

SHELF LIFE: 11/04/2026

PRODUCTION: Made in Italy

MOLINO DALLAGIOVANNA IS THE ONLY WHEAT FLOUR IN THE WORLD FEATURED IN THE MICHELIN GUIDE THANKS TO ITS ASTONISHED QUALITY.

THE DALLAGIOVANNA DIFFERENCE

Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.

THE ONLY ITALIAN BRAND FOR PROFESSIONALS THAT STILL WASHES ITS WHEAT WITH WATER.

WE ENSURE THE RIGHT SOFTNESS

At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.

The result? Baked goods that are on a whole different level.

WE PRESERVE THE COLOR AND THE AROMA

Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma are the best