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Molino Dallagiovanna Universale Tipo "00" all purpose universal flour 5 kg. original packaging
UNIVERSALE – ALL PURPOSE FLOUR
Selection and combination of the best grain to obtain a perfect blends that will become a small gastronomic works of art.
This flour is a perfect and balanced mix of wheat to be used in a wide range of preparation, created for who don’t want to use many kind of flour in the kitchen but prefer to have only one to prepare almost all dishes.
Ideal for the production of:
- Baked goods: can be used to make bread, biscuits, cookies, muffins, pizza, and more.
- Sauces and gravies: can be used to thicken sauces and gravies.
- Fritters and pancakes: can be used to make spinach fritters and turkey kimchi pancakes.
- Dumplings: can be used to make vegetable or meat dumplings.
- Tortillas: All-purpose flour can be used to make flour tortillas
*All flours Molino Dallagiovanna are produced using only natural WHEAT no additives and enzymes.
PROFESSIONAL FLOUR for PROFESSIONAL RESULTS
Technical Specs
FORMAT SIZE: 5 Kg
TYPE: 00 - 100% soft wheat flour
STRENGTH (W): W 250
PROTEIN: 12.50 g
P/L : 0,65
SHELF LIFE: 12 months
PRODUCTION: Made in Italy
THE DALLAGIOVANNA DIFFERENCE
Today, we’re the only modern-day mill using the washing process of the wheat. While other companies have stopped using this process because they feel it’s too time consuming and expensive, we believe this level of quality is non-negotiable and this process is something we will never stop doing.
The only Italian brand for professionals that still washes its wheat with water.
WE ENSURE THE RIGHT SOFTNESS
At Molino Dallagiovanna we wash our wheats with running and drinkable water; the moving currents allow us to clean our wheat from impurities such as dirt and debris, while at the same time conditioning it and softening it, simplifying the milling process. Hydrated wheat then yields clean, soft, and hydrated flour.
The result? Baked goods that are on a whole different level.
WE PRESERVE THE COLOR AND THE AROMA
Thanks to the combination of washing the wheat and slow and cold milling, our flours are whiter and their aroma is a true wheat aroma. So when the flour bag is opened, the color isn’t gray, it’s white and the perfume won’t smell like a paper bag but wonderful wheat!
Certified Kosher and Halal
